1 cup unsweetened coconut (sweetened will also work and if you have a sweet-tooth this may be your preference)
½ cup honey
2 tablespoons butter
½ cup dried blueberries
Instructions
Spread the oats and wheat germ onto a half-sheet pan.
Place in the oven and toast for 15 minutes, stirring occasionally.
In the meantime, stir the honey and butter in a small saucepan and place over medium heat.
Cook until melted and thoroughly blended.
Once the oats are done, remove it from the oven.
Combine with blueberries and coconut in a large mixing bowl.
Reduce the heat to 300 degrees F.
Slowly add the liquid mixture to your oats and blend until everything is equally moist.
Pour mixture onto the baking sheet and spread so it's evenly distributed. Place in the oven to bake for 25 minutes or until the oats begin to brown. Remove from the oven and allow to cool completely.